Glossary of English to Pakistani Terms

Almond: Badam -Dry Fruit
Alum: Phutkari-Basic Kitchen Item
Aloe: Kuar Gandhal-Essence
Aniseed: Saunf Seeds
Apple: Saib-Fruit
Apricot: Khumani-Dry Fruit
Asafoetida: Hing-Spices
Ash gourd: Petha-Vegetable
Banana: Kayla-Fruit
Basil: Tulsi-Herb
Bay leaf: Tezpan-Herb
Bengal gram: Chana-Dal
Bitter gourd: Karela-Vegetable
Black pepper: Kali mirch-Spices
Black salt: Kala namak-Masala
Butter: Makhan-Prepared item
Butter Milk: Lusi-Prepared item
Catechu: Katha Barkground
Cabbage: Bund gobi-Vegetable
Capsicum
Bell Pepper: Shimla Mirch-Vegetable
Cardomom: Ilaichi-Spices
Caraway Seeds: Shajeer or Black Cumin Seeds-Spices
Carrot: Gajar-Vegetable
Cashewnut: Kaju-Dry Fruit
Cauliflower: Phool gobi-Vegetable
Chilli: Mirch-Vegetable
Cinnamon: Dalchini-Spices
Citric acid: Nimboo-sat Acid
Clarified butter: Ghee-Prepared item
Clove: Lavang-Spices
Cluster Beans: Gowaar Phali-Vegetable
Cowpea: Lobia-Vegetable
Coconut: Narial-Vegetable
Coconut Oil: Narial Ka Tel-Oil
Colocasia: Arvi-Vegetable